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Goldenfeast Versele-Laga Amazon Blend (Schmitt’s) 3 lb

$31.00

5 in stock

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Double points awarded thru 10/28/22 Midnight CST ~ Earn 2 Points for each $$ spent (normally $1) ~ Worth 5% off ~ Earn 100 Points ($5 Value) for your 1st Order ~ $49 Ships Free ~ $7 Ships Small and Redeem Rewards on Every Visit

Description

Goldenfeast Amazon Blend (Formerly Schmitt’s Original) 3 lb

The Amazon is a vast region that comprises the largest and most biodiverse tropical rainforest on Earth. Over one-third of all the bird species in the world live in the Amazon. Inspired by this unique ecosystem and the countries that form it, Amazon Blend has a bounty of over 25 premium ingredients including pumpkin seeds, pineapple, mango, and Brazil nuts.

–        No Artificial Colors, Flavors, or Preservatives

–        Enriched with Protected Probiotics

–        Natural, No Synthetic Vitamins Added

–        No Peanuts or Sunflower Seeds

For: Parrots, Macaws, Cockatoos, and large birds.

Fill your bird’s food container with as much food as it will consume in a 24 hour period. For parrots, that may range from ½ to ¾ cups of food per bird, and for larger birds (macaws and cockatoos), the portion may range from 1 to 1¼ cups per bird. Adjust feeding portions accordingly to meet your bird’s specific dietary needs. Supplement with fresh fruits and vegetables. Remove uneaten food and clean food container before refilling with fresh food. Always maintain fresh drinking water for your pet bird.

Ingredients: Safflower, Oats, Cashews, Almonds, Walnuts, Pumpkin Seeds, Roasted Soybeans, Buckwheat, Pineapple, Papaya, Bananas, Flaked Corn, Dates, Cranberries, Mango, Carrots, Apricots, Cherries, Red Peppers, Apples, Broccoli, Brazil Nuts, Pecans, Figs, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

Guaranteed Analysis:
Contains a source of live (viable) naturally occurring microorganisms.
Crude Protein – Min. 10.5%
Crude Fat – Min. 20.0%
Crude Fiber – Max. 14.0%
Moisture – Max. 9.0%
Total Lactic Acid Bacteria – Min. 2 x 10^5 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)

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