Higgins Sunburst Conure Size Gourmet Bird Food 3 lb
1 in stock
Higgins Sunburst Conure Size Gourmet Bird Food 3 lb (1.361 kg)
Sunburst Diets (TM) are unique blends of seeds, pasteurized, like our Higgins Nederlands Vita Seeds, but with additional fruits and nuts and more exotic seeds that birds really enjoy. These premier Gourmet avian exotic tropical mixtures birds cannot resist. Loaded with natural goodies. You’ll be impressed by not only the premium quality of the ingredients but the quantity of select natural treats.
Sunburst for Small to Medium Hookbills Conures:
Ingredients: Safflower, White Millet, Oats, Wheat, Buckwheat, Sunflower Seeds, Flaked Corn, Raisins, Flaked Peas, Cashews, Flaxseed, Red Millet, Flaked Carrots, Bananas, Apricots, Almonds, Cantaloupe Seeds, Coconut, Peanuts, Walnuts, Papaya, Pineapple, Ground Corn, Brown Rice, Soybean Meal, Oat Meal, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Dried Egg Product, Calcium Carbonate, Salt, Cranberries, Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Watercress, Spinach, DL-Methionine, L-Lysine, Brewer’s Dried Yeast, Choline Chloride, Algae Meal, Mixed Tocopherols (preservative), Potassium Chloride, Yeast Extract, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Natural Flavors, Rosemary Extract, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Guaranteed Analysis: Crude Protein – Min. 11.0%, Crude Fat – Min. 16.0%, Crude Fiber – Max. 10.5%, Moisture – Max. 10.5%, Omega-3 Fatty Acids – Min. 0.40%, Docosahexaenoic Acid (DHA) – Min. 0.03%, L-Carnitine – Min. 25 mg/kg, Total Lactic acid bacteria – Max. 2 x 10 cfu/g (Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus casei)
From Higgins: We buy peanuts only from established farmers that are required to test for aflatoxins and molds before we purchase our higher grade peanuts in shell. We also perform our own periodic tastings in addition to this.
Formerly know as Sunburst D’lite, now reformulated into a new improved mixture and new packaging.